Mediterraneo - Ristorante- Junction

Mozzarella Bites (Veg) *

Golden fried breaded mozzarella bites served with three dips.

Calamari Milanese *

Breaded calamari rings “Milanese” style served with garlic mayonnaise.

Crostini (veg) *

Marinated olives, capsicum & tomato bruschetta, golden fried mushrooms & mozzarella, rosemary focaccia.

Minestrone Soup (Veg) *

Traditional Italian vegetables soup served with garlic bread.

Crab Soup (Gluten Free) *

Clear crab meat and baby prawns soup with fresh tomato ginger and fresh coriander leaves.

Mushroom Soup (Veg) *

Cream of wild mushrooms with black pepper, parsley and served with grilled garlic bruschetta.

Pizza Bianca *

Home made mozzarella cheese, basil pesto sauce, fresh tomato, basil and rocket salad.

Ortolana *

Tomato sauce, home made mozzarella cheese, mix grilled vegetables.

Prosciutto e funghi *

Tomato sauce, home made mozzarella cheese, cooked ham, fresh white mushrooms.

Quattro stagioni *

Tomato sauce, home made mozzarella cheese, cooked ham, fresh white mushrooms, artichokes and olives.

Quattro formaggi *

Tomato sauce, home made mozzarella cheese, taleggio, fontina, gorgonzola.

Diavola *

Tomato sauce, home made mozzarella cheese, fresh chilli, onions, hot pepperoni salami.

Double calzone “Vesuvio” *

Stued double pizza with tomato sauce, home made mozzarella cheese, taleggio, artichokes and cooked ham.

Parmigiana *

Tomato sauce, home made mozzarella cheese, shaved parmesan cheese, rocket salad and parma ham.

Terra e mare *

Tomato sauce, home made mozzarella cheese, chicken breast, prawn tails and fresh mushrooms.

Il Tiramisu *

The Italian traditional coee and mascarpone cake, with whipped eggs and finger biscuits.

Torta alla crema di formaggio e fruitti di bosco “MEDITERRANEO” *

“MEDITERRANEO” cheese cake, topped with fresh wild berries coulis and chantilly cream.

La tortina di Pasta frolla con mele uvetta e al pistacchio. *

Shortbread pie with apple, raisins and cinnamon, served with pistachio sauce and ice cream.

Mousse al cioccolato con rum Jamaicano *

Dark chocolate mousse served with Jamaican rum and crushe amaretti biscuits.

Filetto di tilapia alla “siciliana” *

Pan fried lake victoria tilapia llet in tomato, garlic, red chilly, black olives and fresh basil sauce OR PESTO SAUCE.

Grigliata mista di carni “MEDITERRANEO’ *

Mixed grill of beef, chicken, lamb, pork, sausages “MEDITERRANEO” style served with grilled vegetables and french fries.

La costata di manzo alla griglia *

Grilled T-bone steak, served with spicy roast potatoes and creamy garlic spinach.

Galletto Amburghese alla diavola *

Grilled whole spring chicken with spicy diavola sauce, served with spicy potatoes.

Stinco di agnello a lunga brasatura *

Slow braised molo lamb shank, with seasonal vegetables and mushrooms, fresh thyme scented, served on creamy mashed potatoes

Braciola di maiale grigliata *

Grilled pork chops served with whole grain mustard sauce and buttered vegetables and spicy roast potatoes.

Filetto di manzo grigliato all’ olio d’oliva *

Prime Grilled llet steak with olive oil OR creamy pepper sauce OR french mustard sauce.

Costolette di agnello impanate con menta *

Golden pan fried Molo lamb chops, in bread crumb and mint coating, served with buttered seasonal vegetables.

Petto di pollo alla crema di funghi *

Pan fried llet of chicken breast with creamy mushrooms sauce, white wine and parsley, served with mash potatoes OR CHICKEN BREAST “MILANESE” IN BREAD CRUMB.

Gli gnocchi di patate alla Sorrentina *

Potato dumplings in tomato, basil and melting mozzarella cheese sauce, “Sorrentina” style.

Spaghetti o tagliatelle allo scoglio con pomodorini “MEDITERRANEO” *

“MEDITERRANEO” style spaghetti or tagliatelle, with mixed seafood in cherry tomato sauce.

Ravioli ripieni di ricotta e spinaci *

Ricotta and spinach stued ravioli, tossed in butter and sage, u gratin with parmesan cheese and black pepper OR TOMATO AND BASIL SAUCE.

Penne al pesto alla Genovese *

Penne pasta tossed in creamy pesto sauce, topped with pecorino cheese akes OR “ARABBIATA” IN SPICY TOMATO BASIL SAUCE.

Pappardelle fatte in casa in salsa ai funghi porcini *

Home made pappardelle pasta, in a creamy wild porcini mushrooms sauce with parmesan cheese.

Tagliatelle alla Bolognese *

Tagliatelle pasta with classic bolognese sauce.

Lasagna vegetariana *

Baked vegetarian Lasagna with spinach, egg plant, zucchini and tomato sauce au gratin with mozzarella and parmesan cheese.

Lasagna Gratinata alla Bolognese *

Baked lasagne with home made pasta, beef bolognese sauce, shredded mozzarella and parmesan cheese.

Creamy garlic spinach *

Buttered seasonal vegetables *

I gamberoni alla griglia. *

Grilled large jumbo prawns, marinated in extra virgin olive oil, served with grilled vegetables and steamed new potatoes.

Fritto misto di calamari e gamberi *

Golden fried calamari rings and prawn tails, “Venetin” style, served with french fries, tomato and onion salad and three dips.

Steamed rice with spring vegetables *

Creamy mash potatoes *

Spicy roast potatoes *

French fries *

Mixed Salad with Italian dressing *

La grigliata mista di pesce “MEDITERRANEO” *

Mix grill of lobster, prawns, squid rings and catch of the day, served with mixed salad, french fries and three dips.

Alette Di Pollo Croccanti *

Crispy Chicken Wings tossed with spicy sauce and fresh corriander.

Calamari alla “Milanese” *

Breaded calamari rings “Milanese” Style, served with garlic mayonnaise.

Torta calda al cioccolato con noci e rum *

Sizzling chocolate brownie with nuts and Jamican rum.

Cassata gelato alla Siciliana *

Traditional Sicilian Cassata with nougat, topped with warm chocolate sauce. with Jamaican rum and crushe amaretti biscuits.

Focaccia *

Pizza base with extra virgin olive oil and rosemary.

Napoli *

Tomato sauce, home made mozzarella cheese, anchovies llet.

Tagliere di salumi all’italiana *

A selection of cured meats and ham from Italy, with grilled eggplant, artichokes and shaved parmesan cheese.

Melanzane alla parmigiana con pomodoro basilico *

Fried eggplant, tomato sauce, parmesan cheese, mozzarella cheese and fresh basil leaves.

Filetto di tonno grigliato *

Grilled tuna llet in sesame crust, served pink, topped with balsamic vinegar and olive oil sauce, with mash potatoes and seasonal vegetables.

Funghi fritti, ripieni di burro all’aglio *

Golden fried white mushrooms lled with garlic butter, served with cocktail sauce and garlic mayonnaise.

Zuppa di pomodori arrostiti al forno *

Oven Roasted tomato soup served with garlic croutons and fresh basil.

Minestrone di verdure. *

Traditional Italian vegetables soup served with garlic bread.

Zuppa di gamberi e polpa di granchio *

Clear crab meat and baby prawns soup with fresh tomato dices, ginger and fresh coriander leaves. Mint, Cucumber, Sugar, Lime Juice, Water

Mozzarella, Pomodoro e basilico alla “Caprese”. *

Home made mozzarella cheese, tomato and basil on an aged balsamic vinegar reduction.

Insalata “Mediterraneo” *

“MEDITERRANEO” salad with lettuce hearts, asparagus, baby marrow, carrots, parmesan shaves and spced buttered apple.

Bresaola di manzo *

Beef bresaola, arugula salad and parmesan topped with olive oil.

Mozzarelline impanate e dorate *

Golden fried breaded mozzarella bites, served with three dips.

Aragosta alla griglia *

Grilled rock lobster, served with tomato and red onion salad with green chillies, accompanied with creamy mash potatoes.

II Risotto alla crema di gamberi *

Risotto with cream of prawns and chives, amed with brandy and topped with whole king prawns.

Risotto alle punte di asparagi *

Risotto with Asparagus tips, blended with Taleggio and parmesan cheese.

Filetto di salmone Norvegese alla griglia servito con peperoni arrosto, accompagnato da pure’ di patate *

Norwegian grilled salmon llet, served with roasted capsicum, accompanied with creamy mash potatoes.

II Risotto spinaci e Gorgonzola *

Gorgonzola cheese and spinach risotto.

Risotto ai funghi porcini *

Wild porcini mushrooms risotto blended with grated parmesan cheese.

Mozzarella in “Carrozza” *

Deep fried mozzarella lled with egg plant, pesto, served with shredded hard lettuce and spicy napoletana sauce.

Gamberoni in guazzaetto di pomodorini con Peperoncino Rosso. *

King prawn tails in a rich cherry tomato sauce, with red chilli and garlic bread.

Parmigiana Salad SP (Gluten Free) *

Parmigiana Salad with Hard Lettuce, Pears, Walnuts, Parma Ham, Parmesan Cheese topped with Olive Oil and Balsamic vinegar.

Bruschetta SP (Vegetarian) *

Bruschetta Topped with Mushrooms tossed with Garlic, Green Chillies and Parsley, topped with Melted Mozzarella ou Gratin and Olive Oil

Beef Bresaola Salad (Gluten Free) *

Beef bresaola, arugula and mango salad topped with olive oil.

Caprese Salad (Gluten free) (Veg) *

Home made mozzarella cheese, tomato and basil, on an aged balsamic vinegar reduction.

Mediterraneo Salad (Gluten Free) (Veg) *

“MEDITERRANEO” salad with lettuce hearts, asparagus, baby marrow, carrots, parmesan shaves and spiced buttered apple.

Cacciucco SP *

Traditional Italian Sea Food Soup with Lobster, Prawns, Calamari, Crab Meat and Sea Fish Fillet in Spicy Tomato Sauce, White Wine, Garlic and Olive Oil, served with Grilled Bruschetta.

Tilapia Mushroom SP *

Fillet of Tilapia stued with Creamy Mushrooms and Mozzarella, Golden Fried, served with Tomato Concasse with Basil, Side Mix Salad and French Fries.

French fries (Gluten Free) (Veg) *

French Fries

Spicy Roast Potatoes (Gluten Free) (Veg) *

Spicy roast potatoes.

Buttered Vegetables (Gluten Free) (Veg) *

Buttered seasonal vegetables with black pepper corn.

Side Mix Salad (Gluten Free) (Veg) *

Mixed salad with Italian dressing.

Steamed Vegetable Rice (Gluten Free) (Veg) *

Steamed rice with spring vegetables.

Garlic Creamy Spinach (Gluten Free) (Veg) *

Spinaci saltati all’aglio con panna

Creamy Mash Potatoes (Gluten Free) (Veg) *

Creamy mash potatoes

King Prawns Tomato (Gluten Free) *

King prawn tails in a rich cherry tomato sauce with red chilli and garlic bread.

Eggplant Parmigiana (veg) *

Milfoil of golden fried eggplant, tomato sauce, parmesan cheese and fresh basil leaves.

Golden Fried Mushrooms (Veg) *

Golden fried white mushrooms filled with garlic butter, served with cocktail sauce and garlic mayonnaise.

Mozzarella In Carozza *

Deep fried Mozzarella filled with eggplant and pesto served with shredded hard lettuce and spicy napoletana sauce.

Sea Food Salad (Gluten Free) *

Mix seafood platter - octopus and potatoes salad, citrus scented salmon gravlax, stuffed with creamy cheese, mango and chives, queen prawns tails salad, salmon tartare on avocado.

Antipasti Misto (Gluten Free) *

Selection of cured meats and ham from italy, with grilled eggplants, artichokes and shaved parmesan cheese.

Ravioli Tomato (Veg) *

Home made Ravioli with Ricotta and Spinach with butter, Sage & Parmesan Cheese

Penne Arrabiata *

Vegetarian Lasagne (Veg) *

Baked vegetarian Lasagna with spinach, eggplant, zucchini, mushroom and tomato sauce au gratin with mozzarella and parmesan cheese.

Spaghetti SeaFood *

Spaghetti or tagliatelle with mix seafood and half grilled lobster “Mediterraneo.

Farfalle Prawns *

Farfalle pasta tossed with prawns and baby marrow in olive oil, garlic and red chilly and basil.

Tagliatelle Bolognese *

Penne Saffron (veg) *

Penne pasta tossed in creamy pesto sauce, topped with pecorino cheese flakes

Tagliatelle Gorgonzolla (Veg) *

Tagliatelle pasta tossed in creamy gorgonzola sauce with ground black pepper, topped with rucola salad.

Meat Lasagne *

Baked Lasagne with home made pasta sheets, beef bolognese sauce, shredded mozzarella and bechamelle sauce and parmesan cheese.

Ravioli Butter & Sage (veg) *

Ricotta and spinach stuffed ravioli, tossed in butter and sage ou gratin with parmesan cheese and black pepper OR tomato and basil sauce.

Gnocchi Tomato (veg) *

Potato dumplings in tomato, basil and melting mozzarella cheese sauce “Sorrentina” style.

Parppadelle Funghi Porcini (Veg) *

Home made pappardelle pasta in creamy wild porchini mushroom sauce with parmesan cheese.

Tagliatelle Sea Food *

“MEDITERRANEO” style spaghetti or tagliatelle with mixed seafood in cherry tomato sauce, with half grilled lobster.

Pescatora *

Tomato sauce, mixed seafood, fish fillet, fresh garlic and parsley

Parmigiana *

Tomato sauce, home made mozzarella cheese, shaved Parmesan cheese, rocket salad and parma ham.

Don Stefano *

White pizza with home made mozzarella cheese, taleggio, eggplant, zucchini and smoked salmon.

Prosciutto Funghi Pizza with Olives *

Tomato sauce, home made mozzarella cheese, black olives, fresh white mushrooms

Ortolana (Veg) *

Tomato sauce, home made mozzarella cheese, mix grilled vegetables.

Napoli (Veg) *

Tomato sauce, homemade mozzarella cheese, anchovies fillet

Quattro stagioni *

Tomato sauce, home made mozzarella cheese, cooked ham, fresh white mushrooms, artichokes & olives.

Diavola *

Tomato sauce, home made mozzarella cheese, fresh chili, onions, hot pepperoni salami.

Bianca (Veg) *

Home made mozzarella cheese, basil pesto sauce, Fresh tomato, basil, rocket salad.

Margherita (Veg) *

Tomato sauce, home made mozzarella cheese, fresh basil leaves & extra virgin olive oil.

Terra e mare *

Tomato sauce, home made mozzarella cheese, chicken breast, prawn tails and fresh mushrooms.

Fattoria PZ SP *

Special Pizza “Fattoria” with Grilled Zucchine, Brie Cheese, Spicy Salami, Fresh Tomato, Cooked Ham and topped with Rucola Salad.

Quattro formaggi (Veg) *

Tomato sauce, home made mozzarella cheese, taleggio, fontina, gorgonzola.

Prosciutto Funghi Pizza *

Tomato sauce, home made mozzarella cheese, cooked ham, fresh white mushrooms.

Sirloin Steak SP (Glutten Free) *

Pan Fried Double Sirloin Steak of Beef with Rosemary served with Porcini Mushrooms Sauce, amed with Brandy, complimented with Mash Potatoes and Spinach tossed in Butter and Garlic.

Gnocchetti SP (Vegetarian) *

Traditional Sardinia Pasta sautee’d in a Broccoli and Taleggio Cheese Sauce, topped with Parmesan Cheese and Toasted Almonds.

Ravioli Salmon SP *

Large Ravioli filled with Smoked Salmon, Fresh Tarragon and tossed in Double Cream and touch of Tomato Sauce, flamed with Vodka and topped with Salmon Rose.

Pork Chops SP (Glutten Free) *

Grilled Pork Chops topped with Italian Smocked Ham and melted Taleggio Cheese, served on Fresh Herbs Sauce and Roast Potatoes tossed with Butter and Sage.

Grilled Tuna *

Grilled tuna fillet in sesame crust, served pink, topped with balsamic vinegar and olive oil sauce, with mash potatoes and seasonal vegetables.

Grilled Lobster *

Grilled rock lobster, served on cherry tomato and red onions salad, with green chilli and coriander bisque sauce, accompained with creamy mash potato.

Grillled Salmon *

Norwegian grilled salmon fillet served with asparagus and roasted capsicum, accompained with creamy mash potato.

FrittoMisto *

Golden fried calamari rings and prawn tails, “Venetian” style, served with french fries, tomato and onions salad and three dips.

Tilapia Siciliana *

Pan fried lake Victoria tilapia fillet in tomato, garlic, red chilly, black olives and fresh basil sauce OR PESTO SAUCE.

Grilled Sea food Platter *

Mix grill of lobster, prawns, squid rings and catch of the day, served on a mixed salad accompained with french fries and three dips.

Red Snapper Calabrese *

Pan fried fillet of red snapper "calabrese" with shrimps, cappers, cherry, tomatoes and lemon butter sauce.

Grilled Jumbo Prawns *

Grilled large jumbo prawns marinated in extra virgin olive oil, served with a warm potato, olives and spring onions salad and grilled vegetables.

Risotto Asparagus (Gluten Free) (Veg) *

Risotto with Asparagus tips, blended with Taleggio and Parmesan Cheese.

Risotto Spinach (Gluten Free) *

Gorgonzola cheese and spinach risotto, with crunchy fontina cheese wrapped in smoked ham.

Risotto Fungi Porcini (gluten Free) (Veg) *

Wild porcini mushrooms risotto blended with grated parmesan cheese.

Risotto Prawns (Gluten Free) *

Risotto with cream of prawns and chives flamed with brandy and topped with whole king prawns.

Chicken Diavola (Gluten Free) *

Grilled whole spring chicken with spicy diavola sauce, served with roasted red onions and and spicy potatoes..

Bacon Chicken (Gluten Free) *

Bacon wrapped chicken breast, in bread crust, served with porchini mushroom sauce, potatoes and broccoli cake.

Lamb Shank *

Slow braised Molo lamb shank , with seasonal vegetables and mushrooms, fresh thymes scented, served on creamy mash potatoes.

Chicken Milanese *

Chicken Mushroom *

Panfried fillet of chicken breast with creamy mushrooms sauce white wine and parsley, served with mash potatoes.

Chicken Kiev *

Breaded chicken breast kiev style filled with garlic butter served with french fries and buttered seasonal vegetables.

Grilled Pork Chops (Gluten Free) *

Grilled pork chops with brandy and spring onion sauce, served with buttered vegetables and spicy roast potatoes.

Lamb Chops Pistachio *

Golden pan fried Molo lamb chops in a pistachio bread crumb and mint coating, served with warm potato , olives and spring onions salad and buttered seasonal vegetables.

T-bone Steak (Gluten Free) *

Grilled T-bone steak, served with spicy roast potatoes and creamy garlic spinach.

Grilled Meat Platter (Gluten Free) *

.Mixed grill of beef, chicken, lamb, pork, sausages and liver “MEDITERRANEO”style, served with grilled vegetables and french fries.

Beef Woronof (Gluten Free) *

Grilled Fillet Steaks *

Prime grilled fillet steak with olive oil OR creamy pepper sauce, OR French mustard sauce.

Soda (300 ml) *

Sparkling water *

! litre

Black Olives *

Cheese Cake *

“MEDITERRANEO” cheese cake topped with fresh wild berries coulis and chantilly cream.

Bavarian Cake *

Coffee flavoured Bavarian cake accompanied with our biscuit selection.

Apple Pie *

Shortbread pie with apple, raisins and cinnamon, served with pistachio sauce and ice cream.

Tiramisu Cafe *

The Traditional Italian coffee and mascarpone cake with whipped eggs and finger biscuits

Sizzling Chocolate Brownie. *

Sizzling chocolate brownie with nuts and Jamaican rum.