Le Palanka - Continental Menu

Le Palanka Salad *

Lettuce • Cucumber • Carrot • French Beans Eggs • Potatoes • Chicken • Cheese

Chicken Ballotine *

Savoury spicy stuffed warm filled chicken served with a special salad dressing

Roasted Prawn Pili Pili *

King prawns roasted with olive oil, garlic and a hint of pili pili

Tuna Salad *

Lettuce • Tomato • Cucumber • Carrot • Avocado Boiled Potatoes • Tuna • Anchovies

Taboule Style Atieke and Octopus *

Shredded cassava salad in taboule style with gambas,marinated tender octopus and a light passion fruit dressing

Avocados and Gambas *

An avocado salad with boiled, tasteful prawns served with a signature fruit dressing

African Court Bouillon *

A short traditional fish filled soup with green vegetables and a light basil infused coconut cream

Matoke Beef *

Fried Eggs *

Liver *

Fruit Salad *

Matumbo Fry *

Egg Curry *

Matoke Plain *

Beef Stew *

1/4 Chicken *

Chicken Wings *

Parmigiana *

A mixed stack of roasted eggplant, beef tomatoes, red and yellow peppers, Mozzarella and Parmesan cheese baked in an oven

Green Thai Curry *

Assorted vegetables in sauce topped with nuts and seeds

Penne Pasta *

Pasta cooked in white sauce infused with white wine sprinkled with Parmesan cheese

The Rabbit Aubergine (IVORY COAST) *

Rabbit cooked in a special aubergine and light pumpkin seed sauce with sauteed onions and garlic

Mafe (MALI) *

An option of tender sliced beef or fried fish fillet prepared with a light, grilled peanut sauce, fresh tomato cream and authentic African spices

Amiwo (BENIN) *

Uniquely roasted or smoked chicken in a spicy/fresh dressing, served with a light succulent corn paste

Okra (GHANA) *

Special okra sauce with beef and sea food served with an exclusive Palanka paste

Sausage Rougail (MADAGASCAR). *

Smoked beef sausages cooked in a spicy sauce with red beans and onions

Liboke (CONGO) *

Salted Fish Fillet [Poisson Sale Makayabu] (CONGO) *

Sombe or Pondu (CONGO) *

Boiled mashed cassava leaves stew with your choice of mix beef or dry fish

King Prawns Swahili *

Grilled and nished in a coconut curry sauce, served with a fresh mango chutney

Matoke (UGANDA) *

East African stew green banana with peanut paste with your choice of beef or fish fillet

Ndolle Sentimental (CAMEROON) *

Chicken DG (CAMEROON) *

Savoury chicken recipe with vegetables, fried plantains and green seasoning

African Village Leaves (NIGERIA • CAMEROON • IVORY COAST) *

Local African leaves prepared with a savoury pumpkin seed sauce, with smoked chicken and prawns served with a light corn paste

Pan Fried Fish Fillet *

Sauteed leaves and blistered baby tomatoes with a lemon and coriander sauce

Yassa Chicken (SENEGAL) *

Savoury, spicy grilled chicken cooked with a fricassee of onions, olives and lemon juice

Moet [France] *

Moet Nector [France] *

Edikakong *

Jollof Rice with Chicken *

Moi-Moi *

Mashed beans with Nigerian spices

Efo Riro *

Nigerian sauteed spinach stew with your choice of assorted meat, goat meat, mix beef, chicken or fish

Yam Porridge with Eggs or Vegetables *

Nkwobi Cow Leg and Spices *

Boiled Yam with Eggs *

Ewa Riro *

Pepe Soup *

Nigerian pepper soup with traditional African spices and a spicy broth with your choice of goat meat,fish fillet/whole fish or sea food mix

Ewedu *

Traditional Nigerian leaves with a choice of assorted meat, beef or sh

Jollof Rice with Beef *

Savoury beef risotto cooked with vegetables and a delicate but rich sauce

Egusi *

Grounded melon seeds stewed with your choice of assorted meat, goat meat, mix beef, chicken or fish

Kuku Kienyeji (per portion) *

Wet Fry • Dry Fry

Beef *

Wet Fry • Dry Fry

Liver (per portion) *

Wet Fry • Dry Fry

Mbuzi *

Wet Fry • Dry Fry

King Size Gambas Skewer *

A serving of fresh grilled prawns, seasoned with signature Palanka spices

Dibi (Senegal) *

Grilled lamb meat Senegalese style

Lamb Chops *

Grilled Prime Beef Tenderloin *

Grilled and sliced with a red onion compote and wine

Molo Lamb Chops *

Roasted lamb chops sauteed and served with thyme gravy

Steak Fillet *

T-bone Steak *

Sirloin Steak on the Grill *

with Mushroom or Pepper Sauce

Palanka Platter *

Lamb Chops • Sausages • Beef Fillet • Chicken Skewers served with salad and chips

Char-grilled Mbuzi Ulaya *

Grilled and nished in honey and mustard sauce

Braised Chicken *

Wonderful African grilled chicken, marinated and spicy, served with a special rougali sauce

Grilled Fish *

A choice of Mukeke, Tilapia, Nile Perch or Captain Fish marinated and grilled with a signature fish sauce and chilli

Passion *

Mango *

Baobab *

Also known as Maji ya Mabuyu, this drink has a light tangy taste

Boschendal Pavillion Blanc [South Africa] *

4th Street White [South Africa] *

Frontera Chardonnay [South Africa] *

Four Cousins White [South Africa] *

Culemborg White [South Africa] *

Beach House Rose [South Africa] *

Four Cousins Red [South Africa] *

Prosseco *

Douglas Green Merlot [South Africa] *

Tilia Malbec [Argentina] *

Roberston Red 1.5ltrs [South Africa] *

Gato Negro Merlot [Chile] *

Plantains *

Chikwang *

Chicken Skewers *

Vegetarian Pastels *

Tender pastries filled with spicy fried vegetables

Vegetable Spring Rolls *

Fish Fingers *

Fish Pastels *

Tender pastries filled with Fresh Fish and Aromatic Spices

Ivorian Style Alloko *

Fried, sweet plantains with a light tomato sauce

Sausages (2 Pieces) *

Palanka Pockets *

Savoury samosas filled with creamy cheese and fresh herbs

Beef Skewers *

Beef Pastels *

Tender pastries filled with succulent beef and aromatic spices

Samosa (6 Pieces) *

(Meat or Vegetable)

Kids Platter *

1 sausage • 2 fish fingers • 2 wings

Chicken Rolade *

Tonic Water *

Red Bull *

Fresh Juice *

Per Glass

Smoothies *

Sparkling Water *

Still Water *

Lime Cordial *

Soda *