Adega - Portuguese Restaurant

Adega Three Course Special *

Your choice of a starter, entrée, and dessert for only 1600kes

Vegetable rissoles *

Crumbed pastry pockets filled with sautéed vegetables in a creamy sauce

Black Mushrooms *

Large Black Mushrooms oven baked with fresh Spinach, Feta and Mozzarella topping

Calamari *

Calamari grilled in lemon butter sauce (peri-peri option available)

Cheesy Garlic Roll *

Chicken livers *

Grilled the Portuguese way with onions and a hint of chilli

Chicken rissoles *

Crumbed pastry pockets filled with chicken in a spicy creamy sauce

Garlic roll *

Giblets *

These chicken delicacies are marinated and cooked in garlic and Portuguese spices

Halloumi cheese *

Fried goats milk cheese served with a wedge of lemon and sweet chilli sauce

Prawn rissoles *

Crumbed pastry pockets filled with prawns in a spicy creamy sauce

Trinchado *

Fresh rump steak cubes fried in garlic and served with fresh bread

Vegetarian platter *

A variety of seasonal vegetables with halloumi cheese, grilled mushrooms, chips and rice

Vegetarian Platter *

A variety of Seasonal Vegetables with Halloumi Cheese, grilled Mushrooms, Chips and Rice

Empanadas *

Vegetables in a creamy sauce covered in short crust pastry and oven baked

Vegetarian espetada *

Vegetables and halloumi cheese skewered and grilled to perfection. Served with your choice of chips or rice

Vegetable Rissoles. *

Crumbed Pastry pockets filled with Sautéed Vegetables in a creamy Sauce.

Sweet & spicy vegetables *

Deep fried vegetables in special batter. Sautéed in a sweet and spicy sauce

Peri peri vegetables *

Pan grilled seasonal vegetables in adega peri-peri sauce

Mushroom rice *

Fragrant basmati rice with a tangy mix of onions, mushrooms and bell peppers

Mozzarella Potato Bites *

Crumbed Potato and Mozzarella Bites flavoured with spices and lightly fried

Chicken salad *

Mixed salad greens, topped with strips of grilled chicken, spicy sauce and thin slices of green apple

Greek salad *

Crispy lettuce, tomatoes, green peppers, onions, feta cheese and olives

Calamari salad *

Tender calamari strips grilled in lemon butter and garlic served on a crisp garden salad with a lemon mayonnaise dressing

Halloumi & avo salad (seasonal) *

Halloumi cheese and sliced avo on a crisp garden salad, served with our homemade sweet chilli dressing

Portuguese salad *

Crispy lettuce, tomatoes, green peppers, onions, carrots and Portuguese olives

Salmon salad (seasonal) *

Smoked salmon, cottage cheese, sliced avo on a crisp garden salad, served with a homemade dressing

Chicken espetada *

Tender cubes of chicken breast marinated, grilled and skewered with onion and green pepper

LM style chicken Quarter chicken *

Marinated & grilled Portuguese Spring Chicken. Your choice of Mild/Hot/Very Hot. Served with Chips

LM style chicken Half chicken *

Spring chicken marinated in true Mozambican fashion. Grilled whole or cut trinchado to your liking (mild / hot / very hot). Served with chips / rice / vegetable

LM style chicken Full chicken *

Spring chicken marinated in true Mozambican fashion. Grilled whole or cut trinchado to your liking (mild / hot / very hot). Served with chips / rice / vegetable

Grilled chicken breast *

Tender chicken breast stuffed with spinach and feta. Grilled golden brown and served with chips, rice or vegetables

Galinha masai *

Boneless pieces of chicken thigh, fried and tossed in tomato based sauce, with bay leaves and a touch of soya

Chicken Prego *

Portuguese marinated Chicken Breast layed between a Portuguese Roll. Served with Chips

Chicken and avo *

A delicious meaty chicken pizza infused with spices and topped with avo

Margherita pizza *

A classic Italian pizza made with tomato, herbs and cheeses

Mexican chicken *

Spicy chicken delectably charged with a creamy sauce and layered on a yummy pizza base

Mexican vegetarian *

A vegetarian Pizza with a refreshing spicy twist

Mushroom pizza *

Direct from the oven comes this delicious combination of tomato, mozzarella cheese and sliced mushrooms. Topped with our secret herbs

Lamb rump steak *

Lamb steak grilled to perfection. Served with whole grain mustard sauce

Grilled lamb chop *

Marinated lamb chops basted with Portuguese spice sauce on the grill

Caldeirada de Cabrito (Goat Stew) *

Lamb shank *

Slow cooked lamb shank prepared with sautéed onion, bay leaves, mixed herbs a pinch of paprika and almonds

Fish And Chips (Light Meal) *

Hake Fillet served with Chips. Enjoy grilled or fried

Fish and chips *

Grilled or fried with adegas own spices. Served with chips or rice

Calamari *

Calamari prepared with chopped celery, spring onion, garlic and crushed black pepper infusing our African flavour

Tilapia *

Fresh tilapia grilled with lemon butter. Served with potatoes and vegetables

Fish Prego *

Hake served on a Portuguese Roll, with Lettuce, Tomato and Tartare Sauce. Served with Chips

Grilled nile perch (seasonal) *

A generous portion of nile perch grilled or fried with adegas own spices. Served with chips or rice

Grilled salmon *

A generous portion of salmon prepared with our secret spices. Served with your choice of rice or veggies

Red snapper *

Grilled or fried with our unique blend of spices. Served with chips or rice

Monk Style Steak. *

Your choice of Rump or Fillet Steak grilled to your liking and topped with a creamy Mushroom Sauce

Pepper Steak. *

Your choice of Rump or Fillet Steak marinated in Garlic and Bay Leaves, grilled to your liking and topped with a Fried Egg

Portuguese Steak. *

Your choice of Rump or Fillet Steak marinated in Garlic and Bay Leaves, grilled to your liking and topped with a Fried Egg

T-bone steak *

500g t-bone steak grilled to your liking

Beef Prego *

A succulent Beef Fillet served with on a Portuguese Roll served with Chips

Espetada *

250g grilled tender rump cubes on a skewer, served with chips

Goat Stew *

Trinchado *

250g rump steak cubes fried in garlic and Mozambican spices

Prawn pasta *

Cream based sauce with fresh tomato, a hint of chilli and coriander. Topped with a generous serving of medium prawns. Your choice of penne or linguini

Vegetarian penne pasta *

A unique medley of vegetables bound in a creamy cheese sauce with a hint of chilli and fresh parsley. Your choice of penne or linguini

Vegetarian pasta *

A unique medley of vegetables bound in a creamy peri peri sauce with a hint of fresh parsley. Your choice of penne or linguini

Tomato and chilli pasta *

A spicy, fresh Tomato and Herb Sauce with a generous sprinkle of Chillies

Chicken pasta *

Grilled chicken strips tossed in tomato based sauce and finished with a hint of garlic. Your choice of penne or linguini

Combo Platter *

A generous feast comprising of 250g rump or Fillet steak, three queen prawns and calamari

Fish and calamari *

Calamari grilled in lemon butter and served with a generous fillet of fish

LM style chicken & five medium prawns *

Half a spring chicken and five medium prawns grilled in lemon butter

Surf and Turf *

Fillet Steak, grilled to your liking complemented with your choice of five medium Prawns or Calamari

Calamari & five LM prawns *

Calamari grilled in lemon butter complemented with five medium prawns

Fish & prawn combo *

Fresh grilled fillet of fish served with five succulent medium prawns

Tempura & rissoles *

Your choice of prawn or chicken or vegetable tempura and rissoles

Adega tempura platter *

Prawn and vegetable tempura served with calamari and halloumi. A tantalizing starter platter

Chicken tempura *

3 filleted chicken strips fried lightly in a tempura batter

Prawn tempura *

Three large prawns dipped in spicy batter and served with sweet chilli sauce

Tempura platter *

Three large prawns, assorted vegetables and filleted chicken, all done in classic tempura style

Vegetable tempura *

Seasonal crisp vegetables fried golden brown in a light tempura batter

Prawn curry (mild) *

De-shelled prawns cooked in our chef’s spicy curry sauce. Served with savoury rice

Lobster grilled *

Fresh lobster grilled with lemon and butter

1kg queen prawns *

An adega specialty! All our prawns are selected with great care and grilled to perfection

1kg king prawns *

An adega specialty! All our prawns are selected with great care and grilled to perfection

1/2kg queen prawns *

An adega specialty! All our prawns are selected with great care and grilled to perfection

1/2kg king prawns *

An adega specialty! All our prawns are selected with great care and grilled to perfection

1/2kg jumbo special *

An adega specialty! All our prawns are selected with great care and grilled to perfection

Solteiro platter *

Prato do monge! The monk’s choice of three prawns, fish and calamari. Served with chips or rice

Prawn naçional *

Pan fried in bay leaves, garlic, cream and Portuguese spices. Served with chips or rice

Lobster thermidor *

Lobster diced and prepared in a mushroom and cheese sauce and oven baked in the shell

Seafood skewer *

Skewered prawns, calamari, fish, green peppers and onions, drizzled with adega’s lemon butter sauce. Served with chips or rice

Extra vegetables *

Blackmushroom *

Chicken wings *

4 sticky chicken wings, served with chips

Mini prego *

Mini chicken or beef pregos, served with chips

Kiddies galinha massai *

Masai style chicken with steamed rice and French fries

Kiddies calamari *

Kiddies portion of grilled calamari, served with chips

Fish fingers *

3 crumbed fish fingers, served with chips

Chicken nuggets *

3 chicken nuggets, served with chips

Sparkling Water *

Still Water *

Fresh Juice *

Sodas *

Sparkling grape - red / white *

Mashed potatoes *

Mushroom sauce *

Peri peri sauce *

Rice *

Vegetables *

Chips *

Extra Egg *

Carrot Cake *

Pasteis de Nata (Portuguese Custard Tarts) *

Bolinhos De Coco (Portuguese Coconut Kisses) *