About Thyme

(V) Sweet Potato Samosas with Cherry Tomato Raita *

Camembert with Honey, Thyme & Mixed Nuts *

served with multigrain toast

Tuna Tartar with Avocado *

Fresh & zingy yellow fin tuna layered with avocado salsa

Spicy Barbeque Chicken Wings *

Salt & Togarashi Calamari *

Calamari pieces deep fried in a crispy schichimi togarashi (Japanese 7 spice) seasoned coating - served with wasabi mayonnaise

Mediterranean Feta *

with fresh herbs, cherry tomatoes, red onion, black olives, capsicum, garlic & olive oil - served with toasted pita bread

Garlic & Chilli Prawns *

Pan-roasted garlic queen prawns with chilli oil, fresh coriander & lemon Served with rustic sourdough toast

Duck Spring Rolls *

with Asian dipping sauce

(V) Golden Sweet Corn Fritters *

Golden fried sweet corn fritters served with ‘About Thyme’ chilli jam

(V) Sesame Halloumi Bites *

Golden fried cubes of sesame coasted halloumi cheese drizzled with warm honey

Butternut Squash with Spiced Lentils & Feta Cheese *

Topped with tahini yoghurt & garnished with pomegranate seeds Served with Greek salad & toasted pita bread

Pumpkin & Amaretti Tortellini *

Pumpkin & amaretti filled tortellini in a creamy sage & butter sauce Finished with amaretti biscuit crumbs & parmesan cheese - served with garden salad

Asian Beef & Noodle Salad *

Salad of noodles, snow peas, salad onions, cherry tomatoes, herbs & barbequed beef fillet in an Oriental dressing - finished with toasted sesame seeds, red chilli & roasted peanuts

Green Vegetable Salad with Camembert & Almonds *

Salad of asparagus, broccoli, snow peas, green beans, lettuce, camembert cheese & toasted flaked almonds with a honey/mustard dressing

Green Vegetable Salad with Chicken & Almonds *

Salad of asparagus, broccoli, snow peas, green beans, lettuce, barbequed chicken strips & toasted flaked almonds with a honey/mustard dressing

Retro Prawn & Avocado Cocktail Salad *

Poached prawns & avocado slices on a bed of lettuce, fennel, apple & herbs with Marie Rose sauce

French-fries *

garden salad *

stir-fried sesame kale *

Sautéed Baby Potatoes *

Pilau Rice *

Mediterranean grilled vegetables *

Lime & coriander scented rice *

Kachumbari *

herby mashed potatoes *

Greek salad *

battered onion rings *

creamed spinach *

crispy potato wedges *

Roasted Tomato Soup with a Cheese Straw *

Spicy Chicken, Coconut & Lemongrass Broth with Noodles *

Sweet Potato, Butternut & Ginger Soup *

Tart of the Week *

served with crispy potato wedges & garden salad

Mushroom & Asparagus Crepes *

Chive crepes stuffed with mushrooms & asparagus in a herby tomato cream sauce Served with garden salad and With Bacon Pieces

Pasta of the Week *

served with garden salad

Risotto of the Week *

served with garden salad

Chicken Pot Pie *

Cubes of chicken breast in a creamy tarragon sauce with leeks & peas topped with a puff pastry lid.

Paprika & Lemon Chicken Breast *

Barbequed paprika, cumin & lemon marinated chicken breast fillet with Aji Verde (Peruvian style green chilli sauce) Served with sautéed new potatoes & Mediterranean grilled vegetables

Cheesy stuffed Chicken Breast *

Tender chicken breast stuffed with a creamy, cheesy, grain mustard & basil filling Served with sautéed new potatoes & Mediterranean grilled vegetables

Traditional Greek Moussaka *

This signature Mediterranean lamb dish is a delight to the senses - minced lamb cooked in a tomato based sauce, layered with aubergine & béchamel sauce, topped with cheese, baked to perfection & served with crispy potato wedges & Greek salad

Battered Red Snapper with Tamarind Sauce *

Red snapper fillet deep fried in batter & topped with a tangy tamarind sauce Garnished with fresh coriander & basil leaves, shredded red chilli & spring onions Served with coriander & lime scented rice & stir-fried sesame kale

Simple Snapper *

Red snapper fillet barbequed to perfection...simplicity at its best Served with sauté potatoes, Mediterranean grilled vegetables & chunky tartar sauce

Tuna Steak with Fresh Mango Salsa *

Yellow fin tuna steak marinated in honey & soy-sauce, barbequed to your taste & topped with a zesty & colourful mango, chilli & lime salsa Served with coriander & lime scented rice & stir-fried sesame kale

‘Kamba Wa Kupaka’ *

Marinated grilled king prawns in a Swahili style coconut curry sauce Served with ‘kachumbari’ & pilau rice or chapati

New York strip *

300g New York Strip steak grilled to your taste, garnished with battered onion rings & served with crispy potato wedges, Mediterranean grilled vegetables & your choice of sauce (pepper & thyme, mushroom, sherry & grain mustard or horseradish, lime & chive butter

About Thyme Pepper Steak *

Barbequed beef fillet in a creamy black pepper & thyme sauce garnished with battered onion rings Served with herby mashed potatoes & Mediterranean grilled vegetables

About Thyme Big, Beefy, Fully Loaded Burger *

Charcoal grilled aged beef burger on a toasted sesame bun with lettuce, tomatoes & gherkins Loaded with provolone cheese, bacon & caramelised onions & served with fries & ‘kale-slaw’

Stuffed Barbequed Pork Chops with Apple Sauce *

Charcoal grilled pork loin chops with a herby mozzarella cheese, sage & onion stuffing Served with house made apple sauce, herby mashed potatoes & creamed spinach

Barbequed Spare_Ribs *

About Thyme’s famous pork spare ribs barbequed in a tangy sauce Served with crispy potato wedges & stir-fried sesame kale

About Thyme Dessert Trio *

Can’t decide on which dessert to order? Try this sampler selection of three of our most popular desserts…. Banoffee Pie, Chocolate Brownie & Strawberry Cheesecake

Wicked Chocolate Brownie *

A warm, gooey chocolate brownie with macadamia nut pieces topped with a scoop of vanilla ice-cream & drizzled with fudge sauce

Strawberry Cheesecake *

Our version of a New York style cheesecake features a traditional digestive biscuit base & a rich cream-cheese filling baked to perfection & topped with fresh, juicy strawberries & home-made strawberry sauce

Burnt Orange Bread & Butter Pudding *

British bread & butter pudding with a little twist …... the addition of Seville orange marmalade, candied orange peel, fresh orange zest & a caramelised sugar finish Served hot with Whisky Crème Anglaise

Irresistible Sticky Date Pudding. *

About Thyme’s most famous wicked indulgence An old-fashioned sticky date pudding served piping hot, smothered with thick toffee sauce with walnuts & a scoop of vanilla ice-cream

Fruit Platter *

A symphony of freshly sliced seasonal fruit drizzled with natural honey & black poppy seeds

Kenyan Cheese Board *

A selection of 5 artisan cheeses from local cheese makers Brown’s: Camembert, Mature Cheddar, Garlic/Herb Roule, Chèvre & Bleu de Brun Served with fig jam, digestive biscuits & crackers

Apple Pie a la Mode *

A classic apple pie lightly flavoured with cinnamon & orange zest Served warm with vanilla ice-cream & salted caramel sauce