Wines and Bubbles - Riverside Drive

Veuve Doussot demi-Sec Tradition *

Expressive fresh citrus taste to delight your palate and offers a consistant character regularly rewarded for its quality and balance a perfect choice of desserts

Autrement (Organic) (Red) 2014 *

Complex aromas of ripe red fruit, backed by notes of liquorice. Good with red meats

Chateau Du Puy-Faure Bordeaux (Red) 2014 *

Classic in style, exhibiting cedary elements with restrained fruits. Best paired with dishes such as dark confit an lamprey cooked in red wine.

Chateau Jaron Bordeaux (Red) 2014 *

Full pronounced rose, blackcurrants and blackberries. Great with beef and venision

Chateau Jaron Bordeaux (Rose) 2015 *

Fresh Bodied and silky. Makes an excellent accompaniment to salads, barbeque or simply as in "Aperitifs"

Chateau Julian (Bordeaux) (Red) 2014 *

Gummy texture, the flavour led by spiced berries with notes of prune. Excellent choice for game meats

Chateau La Verriere (Bordeaux Superieur (Red) 2014 *

A beautiful deep purple colour with aromas of red cherries and blackberry, with smooth, powerful flavours of juicy raspberry and toasted notes from barrel ageing. This wine has excellent structure, silky tannins and a long, impressive finish. Charcuterie, Roast Chicken & Hard Cheese

Chateau Les Ruilles Bordeaux (Red) 2014 *

Round and Fruity. Has refined tannins and good length. Well with all manners of meat dishes, beef in particular

Chateau Les Ruilles Bordeaux (White) 2015 *

Acacia and citrus aromas with perky goose berry and lichee flavours. For Vegetarian foods, seafoods and salads

Cotes Du Rhone Villages St. Gervais Domaine Princemelle (Red) 2012 *

Pale pink in color with salmon hints. Delicately perfumed nose combining sweet hints of red fruit (strawberries, raspberries) and more floral aromas of rose and orange flower. Sweet and silky palate, wonderfully balanced, enlivened by hints of citrus zest. Lovely long lasting aromas with hints of fresh mint. Pairing: Apertifs, tapas, cold soups, grilled white meat with spices, ratatouille, tandoori chicken, monkfish tagine, red fruit crumble

Domaine Romarion (White) 2014 *

Gold in colour with green reflections. It has floral notes of acacia and hawthorn with grilled and vanilla touches. Elegant and lively palate. A strong presence of the chardonnay in perfect balance with the vintage freshness.

Medoc Chateau Pey De Pont (Bordeaux) (Red) 2008 *

Full of dusty tannins and ripe, rich black fruits backed by notes of liquorice. Great with red meats, spicy foods and cheeses

Pays d,Oc IGP Le Versant Grenache (Rose) 2015 *

Pale pink in color with salmon hints. Delicately perfumed nose combining sweet hints of red fruit (strawberries, raspberries) and more floral aromas of rose and orange