The Wine Shop - Cafe

Classic Hummus with Pita *

Tahini, crispy chickpeas, topped with: Salsa Verde

Fire Grilled Aubergine with Pita *

Flame Roasted Aubergine and Garlic! Topped with: roasted cumin seeds and fresh mint

Hot Spinach Dip with Homemade Salted Crackers *

Kenyan Spinach, blend with three cheese (Parmesean, Mozzarella & Cream Cheese) and white wine

Traditional Greek Salad *

Black and Green Olives. Fresh tomatoes, cucumber, green pepper and red onion. Garnished with: Kenyan Feta Cheese

Couscous & Feta Sala *

Couscous, sundried tomatoes, cherry tomatoes, fresh mint. Garnished with: Kenyan Feta Cheese Cubes

Salad Nicoise *

Mixed, Black and Green olives, French Beans, Potato, Tomatoes, Boiled Egg and Tunafish

Shamba Bowl *

Tofu, chickpeas, beetroot, grilled vegetables and avocado. Served with, a: coconut almond sauce

Quinoa Salad *

Fluffy Quinoa, chickpeas, roasted sweet potato & broccoli; with our Homemade Vinaigrette

Quattro Formagi Samosa *

A blend of four cheeses: Cheddar, Mozzarella Blue and Cream Cheese

Mushroom Arancini *

Slow cooked arborio rice, coated in: bread crumbs and deep fried

Chicken Popcorn *

Crispy, fried popcorn chicken

Garlic & Parmesan Fries *

Crisp fries, with freshly grated Parmesean and a generous doze of: garlic, rosemary and thyme goodness

Lightly Breaded Fish Fingers *

Lightly breaded red snapper. Deep fried

Margherita Pizza *

Mozzarella topped with: Fresh Basil & Olive Oil

Butter Chicken & Ricotta Cheese *

Homemade Butter Chicken Sauce. and Kenyan Ricotta Cheese!

Fusilli Pesto *

Fusilli pasta, tossed with: Cherry Tomatoes and Parmesean Cheese

Penne Bolognese *

Minced beef, penne pasta. Flavoured with: dry oregano and topped with: shaved Parmesean