Shangrila - Indian

Chicken Angara Kebab *

Boneless chicken, marinated in a spicy sauce, roasted in tandoor

Tandoori chicken *

Half chicken exceptionally spiced & roasted in clay oven

Mutton seekh kebab *

Minced mutton mixed with special spices & rolled in tandoor

Murg Tikka *

Well marinated boneless chicken pieces spiced and grilled to perform

Mixed non veg platter *

Assortment of prime chicken, mutton, fish & prawn, tikkas and kebabs

Chicken mari kebab *

Boneless chicken blended with black pepper & roasted in tandoor

Chicken Malai kebab *

Boneless chicken pieces marinated in yoghurt, creamy sauce & roasted in charcoal oven

Lal machli *

Fillet Of Fish marinated in red masala & pan fried

Prawns koliwada *

King prawns lightly marinated & sauteed in red spices

Chef's special chicken wings *

Chicken Wings cooked in tasty masala sauce.

Hara bhara kebab *

Patties Of Potatoes mixed with Spinach, Spices & Deep fried.

Lasooni mushroom *

Mushroom tossed with a touch of Shangrila spices & garlic

Methi corn tikki *

Patties Of Fresh Fenugreek leaves and corn mixed with special spices & deep fried.

Paneer pakoda *

Cubes Of Cottage cheese coated with chickpea batter & deep fried

Prawns Tandoori *

King Prawns spiced & rolled in a tandoor

Machli Tikka *

Fish fillet spices spiced & char grilled

Machli Kali Miri *

Fish fillet blended with black pepper & roasted on charcoal

Paneer malai tikka *

Cottage cheese marinated in mix of yoghurt, cream, cheese & char grilled

Tandoori Aloo Tikka *

Selected whole potatoes spicily marinated & char grilled

Shangrila vegetable platter *

Array of finest vegetarian starters from the tandoor

Paneer tikka *

Exotic marinated cottage cheese roasted on charcoal

Mushroom tikka *

Whole Mushrooms marinated with special spices & char grilled

Vegetable Kolhapuri *

A spicy vegetable dish. For the brave

Dum Aloo Punjabi *

Malai Kofta *

Potato and mawa dumplings, with cashew nuts, cooked in a fine creamy sauce

Mixed vegetable kadai *

Cubes of vegetables, cottage cheese & mushrooms golden fried & simmered in a spicy sauce.

Paneer kadai *

Cottage cheese spiced along with onion, capsicum, tomato cubes & cooked in kadai

Reshmi paneer *

Grated cottage cheese tossed with green peas in onion and tomato masala

Dhania Chicken *

Pieces of chicken cooked in fresh coriander leaves

Adraki ghosh kadai *

Boneless mutton spiced with julliene ginger & cooked in kadai

Machli kadai masala *

Pieces of red snapper fillet spiced & cooked in kadai

Murg kolhapuri *

Boneless chicken cooked in a spicy masala sauce

Murg mari methi *

Pieces of chicken cooked with fresh fenugreek leaves and black pepper

Prawns kadai masala *

Prawns spiced with red masala & sauteed in kadai

Steamed/jeera rice *

Vegetable pulao *

Choice of garden peas or mixed vegetables

Vegetable Biryani *

Hydrabadi biryani (Chicken/ mutton) *

A spicy rice dish with a minty flavour

Daal Khichdi *

Chicken Biryani *

Chicken Dum Biryani

Mutton Biryani *

Mutton Dum Biryani

Prawns Biryani *

Vegetable jaipuri *

Julliene vegetable, cooked with papad and cheese, topped with roasted papad

Mushroom tikka masala *

Mushroom tikka, smothered with a tasty masala sauce

Paneer tikka masala *

Succulent pieces of paneer tikka, topped with a tasty red sauce

Tawa mushrooms *

Mushrooms sauteed with onions and green pepper on tawa

Vegetable jalfrezi *

Array of fresh mixed vegetables stir fried in a tangy masala sauce

Chicken Angara *

Boneless chicken cooked in a spicy onion gravy

Murg mussallam *

Half chicken roasted, topped with a tasty masala sauce garnished with boiled egg

Shangrila special tawa-e-murg *

Boneless chicken with a light onion based sauce cooked on tawa

Tawa machli *

Fish fillet pieces spiced & garnished with onions, ginger & tossed in tawa

Tawa prawns *

Prawns, spiced & cooked on tawa

Methi mutter malai *

Fresh fenugreek leaves along with fresh garden peas cooked in white creamy based gravy

Vegetable makhanwala *

Mixed vegetables cooked in tomato based gravy

Vegetable korma *

Array of vegetables perfectly cooked in cashew nut sauce

Shangrila maa ki daal *

Black lentils cooked on tandoor overnight & then tempered in butter

Paneer makhmali *

Cubes of cottage cheese in tomato buttered gravy finished with cream

Palak paneer *

Cubes of cottage cheese cooked in spinach with fresh cream

Corn capsicum masala *

Corn & capsicum cooked in onion, tomato gravy

Dahi kadi pakoda *

Dumplings of chickpea flour & onions deep fried & served in yoghurt based curry

Dal tadka *

Yellow lentils cooked and tempered with whole red chillies

Lasooni subzi *

Vegetables in haandi with hint of garlic

Mushroom masala *

Farm fresh mushrooms cooked in traditional onion, tomato gravy

Prawns Curry *

Prawns, cooked in a light red gravy

Bhunna gosht *

Succulent pieces of mutton well marinated & layered with a tasty sauce

Egg masala/ curry *

Boiled eggs cooked in a tasty masala sauce. Curry - light sauce

Goan fish curry *

Traditional goan delight, must try

Gosht roganjosh *

Boneless mutton spiced & cooked well to perfection

Kheema muttar *

Mince of mutton cooked with green peas in a delectable sauce

Murg bhunna *

Boneless chicken spiced & cooked in a fine red sauce, garnished with cheese

Murg hyderabadi *

Boneless chicken in a green tasty sauce

Murg makhanwalla *

Boneless chicken spiced, char grilled and cooked in rich creamy gravy

Murg nawabi *

Juicy chicken chunks cooked in cashew nut gravy garnished with cream

Murg tikka masala *

Grilled marinated chicken cubes in tasty masala gravy

Tandoori roti *

Turbo naan *

Aloo paratha *

Cheese naan *

Garlic naan *

Naan *

Methi naan *

Roomali roti *

Masala Papadums *

Raita *

Papadums (Fried/ Roasted) *

SODA *