Moniko's Kitchen - Dinner Menu

Pick of Samosas - 4 pieces *

Choose any of our 4 samosas and make a platter. Camembert and bacon, chicken and mushrooms, feta - coriander and spicy bolognese. Served with a small salad and a choice of mango chutney or sweet chilli sauce.

Tropical Tuna *

Yellow fin tuna marinated overnight in a blend of herbs and spices,pan seared and served over sprigs of arugula topped with a tropical salsa and drizzled with a refreshing wasabi citrus sauce.

Artichokes Bruschetta (4 piceces) *

Served from 3pm.

Calamari Rings *

Golden fried & served with a spicy aioli sauce.

Crispy Zucchini (6 pieces) *

Served from 3pm.

Fried skin potatoes (Full portion) *

Served with aioli sauce and Moniko's BBQ sauce. Served after 3pm.

Moniko's Chicken wings *

Overnight marinated chicken wings, twice cooked served with mild, medium or hot with a tomato blue cheese sauce and celery sticks.

Nachos ( Full portion) *

Nachos topped with melted cheese served with spicy guacamole salsa sour cream.

Campagnolo Chicken *

Roast chicken breast, marinated eggplants, zucchini, green olives, sun-dried tomatoes, spiced cheese & green sauce.

Beetroot Salad *

Cubes of marinated and oven baked beetroot served over a puddle of spiced yoghurt and topped with Norwegian smoked salmon and finished with a drizzle of olive and a crack of black pepper.

Salad Nicoise *

A mix of fresh & crispy lettuce with fresh roma tomatoes, boiled eggs, sugar snaps, capers and baby potatoes topped with Norwegian oven baked salmon served with a nicoise herb vinaigrette.

Spicy Calamari *

A mix of fresh and crispy lettuce and aruguls with cannellini beans, pan-grilled chilli calamari served with a peanut wahu dressing.

Tuna, Potato & Spinach Salad (warm) *

A mix of fresh spinach leaves together with sauteed baby tomatoes carrot sticks and sweet onions topped with marinated seared tuna and served with Moniko's house dressing.

Grilled Halloumi & Peppers (warm) *

Assorted fresh and crisp lettuce together with oven baked butternut squash, mixed peppers and onions, succulent sun dried tomatoes topped with marinated and grilled halloumi cheese ans served with a sweet balsamic reduction sauce.

Crispy Honey Mustard & Chicken Salad (warm) *

A mix of fresh and crispy lettuce together with strips of grilled tender chicken breast, juicy sweet melon and kiwi tossed in a sweet mustard dressing.

Classic Chicken Burger *

180g chicken breast marinated overnight in our blend of house herbs and chargrilled

Moniko's Classic Burger *

200g ground beef seasoned with our house blend of herbs, stuffed with crispy bacon masala mushrooms and cheese for a robust and creamy taste and chargrilled to your liking

Vegeterian Burger *

180g blend of vegetables, grains seasoned with herbs & spices and chargrilled.

Classic Beef Burger *

200g ground beef seasoned in our blend of herbs and spices and chargrilled to your liking

Classic Salmon Burger *

180g Norwegian salmon steak with a blend of herbs and spices, chargrilled to your liking and served with a sesame mayonnaise dressing.

Thai yellow chicken curry *

Monikos "play" on a curry - strips of chicken breast, French beans, button mushrooms, sweet succulent cherry tomatoes finished with torn basil leaves in a yellow curry coconut sauce and served with garlic rice.

Taco plate *

(beef or chicken) lettuce, tomatoes, sweet corn, guacamole, cheese, tortilla chips, salsa, sour cream & wraps

Grilled Chicken Breast *

Double breasted chicken, seasoned in our house blend of herbs, char-grilled and served with masala sauce.

Feta starved chicken breast *

Herb Crusted Lamb Loin chops *

250g marinated in seasoned overnight in our house blend of herbs, char-grilled to your liking and finished off with a Rosemary, thyme, honey glazed and served with a minted mustered sauce.

Mustard Salmon *

200 g Norwegian salmon, oven-baked and served over a bed of sautéed sweet spinach accompanied with a fresh dill & mustard sauce.

Soy & Orange Salmon *

Norwegian Salmon seasoned in our house blend of herbs, char-grilled and served with a soy & orange sauce.

Swahili Catch of the Day *

Flat fried red snapper served with a Swahili coconut sauce.

Moniko’s Herb Crusted Salmon *

Norwegian Salmon seasoned in house blend of herbs twice cooked finished with an oregano parmesan crumbe crust served over sautéed sweet dill spinach with a lemon brandy sauce

Catch of the Day Piccata *

Red snapper fish marinated in Moniko’s house blend of herbs, flat grilled and served over a bed of sautéed spinach with a light lemon, capers & garlic sauce.

Salmon Hollandaise *

Norwegian Salmon seasoned in our house blend of herbs, char-grilled with and with grilled asparagus and served with a Truffle Hollandaise sauce.

Norwegian Grilled Salmon *

Norwegian Salmon seasoned with our house blend of herbs, oven baked and ans served with a soy and orange sauce of truffle hollandaise sauce.

Salmon Oreganata *

Norwegian salmon seasoned in our house blend of herbs, twice cooked finished with a oregano and parmesan crumble crust, served over grilled asparagus with a lemon brandy sauce.

Beef Fillet Béarnaise *

250g prime aged Beef Fillet, seasoned with our house blends of herbs and char-grilled to your liking served with Béarnaise Sauce.

“Pytt-I-Panna” (Put in the Pot) *

Beef fillet, bacon & chicken cut into small cubes and pan fried with potato cubes, served with beetroots, pickles and a mustard cream sauce and topped with a fried egg (to your choice).

Thai Red Beef Curry (spiced to your liking) *

Strips of beef, sugar snaps, button mushrooms, baby spinach, sweet succulent cherry tomatoes finished with torn basil leaves in a red curry coconut sauce and served with garlic rice.

Beef Rydberg" (Beef Moniko's) *

A Moniko’s favorite; A Swedish dish with chunks of prime beef fillets cooked medium (or your liking) and served with pan fried potato cubes, chopped gherkins & beetroots with a béarnaise and topped with an egg yolk on top (optional – fried egg to your choice).

Mushroom, Chicken & Cream *

Farfalle pasta tossed with fresh button mushrooms and strips of chicken breast in a creamy white wine sauce

Chicken Gorgonzola *

Penne pasta tossed with button mushrooms & strips of chicken breast in a white wine gorgonzola sauce

Chicken, Bacon & Cream *

Tagliatelle pasta tossed with chicken & bacon strips (optional no bacon) in a creamy white wine sauce

Chicken, ham and cream *

Tagliatelle pasta tossed with chicken & cooked ham strips in a creamy white wine sauce

Mushroom, Pesto & Cream *

Tagliatelle pasta tossed with asparagus tips and button mushrooms in a creamy “white wine-basil-pesto” sauce

Red Pepper & Cheese Tortellini *

Fresh pasta sheets stuffed with oven baked red pepper & ricotta spinach served with a light sage cream sauce

Salmon, Asparagus & Cream *

Penne pasta tossed with Norwegian smoked salmon and asparagus tips in a white wine cream sauce

Seafood Tagliatelle *

Tagliatelle pasta tossed with prawns, calamari and Norwegian smoked salmon in a white wine saffron sauce

Spaghetti Bolognese *

Spaghetti pasta tossed with a traditional, classic meat (bolognese) sauce.

Tomato & Basil *

Tagliatelle pasta tossed in a fresh tomato & basil based sauce

gallic bread *

Pork spare ribs *

Overnight marinated and twice cooked spare ribs served with a traditional barbeque sauce and oyster broccoli.

Seasoned sauteed vegetables *

Extra Mushrooms *

Extra potatoes *

Extra sundried tomatoes *

Diet Coke *

Sparkling water 500ML *

Sparkling water 1L *

Sodas *

Seasonal fresh juice *

Crispy Onion Ring *

Egg Cheese *

Chicken *

Guacamole *

Rice *

Bacon *

Artichokes (3 pieces) *

Served from 3pm.

chips *

Brownie *

without ice cream